Kare kare is a Filipino stew with a rich thick and flavorful peanut sauce that is served with bagoong guisado sauteed shrimp paste. How to make kare-kare sauce in just 20 minsIngredientsAtsuete Annatto seed1 medium size onion5-7 cloves garlicPork stockWater14 kg unsweetened Peanut But.

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The traditional kare kare recipe uses oxtail or tripe.

Kare-kare recipe. Ingredients 4½ pounds beef oxtails 3 cups water 2 beef bouillon cubes ½ pound bok choy chopped ½ pound long beans cut into bite-sized pieces ½ pound eggplant cubed 2. However you can also use pork pork hocks calves feet or pig feet beef stew meat and seafood prawns squid and mussels.

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